News

06 NOV

A 360º view of the effects of foods

By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...

Food, fish and agriculture Nutrition and dietary habits Food safety Mathematical modelling Health and diseases

13 MAR

Life science research at DTU

The following are merely examples of some of DTU's research in life science.

Biological systems Bacteria and microorganisms Enzymes and proteins Synthetic biology Food production Fisheries and fish stocks Health-promoting compounds Organic chemistry Mathematical modelling Nanomedicine Medical equipment and systems Health and diseases Water supply Environmental chemistry

12 NOV

The real disease burden of foodborne infections

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical...

Food safety Bacteria and microorganisms Mathematical modelling Health and diseases