News

02 DEC

Aircraft fuels must be sustainable in the future

In the near future car traffic will be able to run on electricity but air traffic remains dependent on liquid fuel. The National Food Institute, Technical University of...

Environmental technology Bioenergy Health and diseases Food production Food technology

24 JUL

New methods of detecting Salmonella in pork meat processing

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark...

Food Food safety Food production Health and diseases Bacteria and microorganisms

28 MAY

New tool for evaluation of microbiological criteria for Campylobacter in broiler...

TRiMiCri is a new software tool for setting and evaluating risk-based microbiological criteria for Campylobacter in broiler meat. The software was developed at the National...

Biotechnology Bacteria and microorganisms Food Food safety Nutrition and dietary habits Food quality Food production Livestock diseases Production animals Health and diseases Computer calculations

08 APR

Study of five bisphenol A analogues

Bisphenol A, used in plastic packaging and paper, is suspected of having health-damaging effects in humans. The National Food Institute, Technical University of Denmark...

Food quality Food production Food safety Health and diseases