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2020
15 JAN

Online calculator can predict mixture effects of chemicals

An online tool developed at the Technical University of Denmark can assess the risk of a mixture effect occurring when people are exposed simultaneously to several chemicals...

Food, fish and agriculture Food safety Health and diseases
2019
16 DEC

Using knowledge of gut bacteria to improve stem cell transplantations

Research from DTU is providing a first insight into how knowledge about patients' gut bacteria can be used to reduce the side effects of stem cell transplantation.

Bacteria and microorganisms Health and diseases
13 DEC

DTU receives grant for advanced research equipment

The Novo Nordisk Foundation awards grants worth DKK 75 million for research infrastructures. Three of the six grants were awarded to DTU researchers.

Biotechnology and biochemistry Chemistry Medicine and medico technology
03 DEC

Fine nanowires with disease-detecting potential

A new startup with DTU involvment will use nanowires to capture particles that can reveal diseases such as leukaemia.

Nanoparticles Materials Nanomedicine Innovation and product development
26 NOV

Food allergy may develop through the skin

Food allergy not only develops after ingestion of food. What we put on our skin and in our hair can also cause allergies. The more knowledge we have about how allergies...

Food, fish and agriculture Food safety Health and diseases
19 NOV

DKK 18,5 million for independent research

The Independent Research Fund Denmark grants DKK 208 million to 35 young researchers with original ideas and high ambitions. Three are from DTU.

Electronics Optics Nanoparticles Cells Biological systems Nanomedicine Health and diseases
07 NOV

Complex model of the human brain controls robot

The robots of tomorrow will be able to both adapt to changes in their surroundings and learn new tasks.

Robot technology and automation Medical equipment and systems Health and diseases
06 NOV

A 360º view of the effects of foods

By exploring both the beneficial and the harmful health-related properties in foods, consumers and authorities become better equipped to predict the health effects of...

Food, fish and agriculture Nutrition and dietary habits Food safety Mathematical modelling Health and diseases
24 OCT

More knowledge on the role of gut bacteria in diet and health

A research project led by the Technical University of Denmark, DTU, will generate more knowledge of the role gut microbiota plays when people react differently to the...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
23 OCT

The key to good health lies in your gut

Bacteria in the gut affect the risk of developing lifestyle diseases such as type 2 diabetes and cardiovascular diseases. The National Food Institute, Technical University...

Bacteria and microorganisms Food, fish and agriculture Nutrition and dietary habits Health and diseases
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22 JANUARY 2020