DTU NATIONAL FOOD INSTITUTE DTU National Food Institute
Research Group for Risk-Benefit
Henrik Dams Allé
Building 201, room 102
2800 Kgs. Lyngby
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The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark. Men over 50 and women of childbearing age in particular would benefit from such a change in diet.