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The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to a new study by the National...
The National Food Institute, Technical University of Denmark, invites you to Ellen Gerd Christensen’s PhD defence which examines whether changes in the composition of gut...
Researchers are searching for new ways to ‘smuggle’ medicine past the brain’s efficient defences. A new multidisciplinary research partnership involving DTU Nanotech is...
Bisphenol A, used in plastic packaging and paper, is suspected of having health-damaging effects in humans. The National Food Institute, Technical University of Denmark...
The National Food Institute (Technical University of Denmark), Saxocon and Leadscope, Inc., co-organise a seminar on the new ICH M7 guideline on assessment and control...
A tough strain of bacteria adapts its DNA to suit life in the lungs of cystic fibrosis patients. The bacterial genome has now been mapped, however, and this could lead...
The harmful phthalates, which have been used as softeners in e.g. plastic toys and food packaging, will possibly be replaced by a plastic softener produced from sunflower...
Biocides, e.g. disinfectants, are used to fight disease-causing bacteria in hospitals and in the food industry, as well as to fight pests and fungi. A PhD project at...
DTU, Oticon, Widex and GN Resound open a new research centre on 1 January 2014. The centre is named CAMM—Centre for Acoustic-Mechanical Micro Systems—and will focus on...
On 10 and 11 December 2013 an international conference was held in Paris on the research and risk assessment challenges posed by chemical mixtures. The goal of these...