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Danish researchers from National Food Institute, Technical University of Denmark, DTU Systems Biology and Hvidovre Hospital have demonstrated how—within the space of a...
The new biotech company Saxocon offers companies direct access to the high-quality knowledge of researchers at the National Food Institute, Technical University of Denmark...
Together, the National Food Institute, Technical University of Denmark, ANSES, French Institute for Risk Assessment, and BfR, Germany's Federal Institute of Risk Assessment...
Danish researchers have found a gene that makes children susceptible to developing serious asthma early in life. The discovery may impact our understanding of how and...
National Food Institute, Technical University of Denmark invites as co-organizer to a international conference on challenges and risk assessment of simultaneous influence...
More and more scientific studies indicate that perfluorinated substances are carcinogenic or otherwise hazardous to health. In the Nordic countries, new per- and polyfluorinated...
Welfare technology Hip fractures reduce quality of life and cost the state millions. But a study has shown that exercise using interactive tiles from DTU is fun and offers...
The increase in the number of Danes infected with MRSA bacteria continued in 2012, and the total number of those infected has almost doubled since 2009. The vast majority...
Having a particular set of bacteria in your gut places you in the high-risk group for developing metabolic disorders such as obesity, type 2 diabetes and cardiovascular...
The National Food Institute invites you to attend Karen Riiber Mandrup’s PhD defence on endocrine disruptors and their impact on breast tissue and sexual organs. The...